Chicken Curry

Here's another dish that has three main ingredients.

I made a coconut curry.

I took 2 lbs of chicken tenders (we were having guests) and browned them lightly.

Then I mixed up:
1/3 can of coconut milk
1/2 cup chicken broth
1 tsp curry paste

And dumped it over and let it simmer for a couple of hours with a lid on askew.

10 minutes before I served it, I whisked a teaspoon of cornstarch with some coconut milk and chicken broth (about a 1/2 cup liquid in total) and dumped it in to thicken it up.

I served it over coconut rice and it was yummy!