Gluten Free Buttermilk/Oatmeal Scuffies

These are a nice combination between a soft cookie and a scone.

Ingredients

• 1 cup pure rolled gluten free oats
  
• 1 cup buttermilk
• 2 eggs, beaten
• 1/2 cup packed brown sugar
• 1 TBSP vanilla
  
• 1/4 cup melted unsalted butter
  
• 1 Pamela's Baking Mix
  
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
  

Directions

1. In a bowl, soak oats in buttermilk for 15 minutes. Stir in eggs, sugar and oil and vanilla. Combine Pamela's, baking powder, baking soda and salt; stir into oat mixture just until moistened. Drop golf ball sized batter onto parchment paper about an inch apart. Bake at 400 degrees F for 16-18 minutes or until tops are golden brown. Cool in pan 5 minutes before removing to a wire rack.