Monday, September 17, 2007

Worlds Easiest Lemon Chicken

You will need:
Kosher Salt
Bone/skin IN chicken parts
Herbs de Provence (plain dried oregano works fine too)
One Lemon (zest and juice)

preheat convection oven to 400
Arrange chicken on a roasting tray.
Zest lemon over chicken
Sprinkle liberally with salt, pepper and herbs
Pour juice from lemon in to bottom of roasting pan

Convection roast for 30 to 35 minutes, or cook in regular oven for 45-50 minutes.

Serve hot. It's juicy, easy and so yummy. This is comfort food at it's easiest and it doesn't get much more allergy friendly than this!