I had a beautiful bunch of basil and a hankering for potato salad today. I've made a lot of traditional potato salads lately with egg and yellow mustard, and I was in the mood for something lighter. This is what I came up with. And of course, it's gluten free!
1/2 cup fresh basil
2 cloves garlic
3 TBSP cup fresh lime juice
1/4 cup olive oil
sat and pepper to taste
Dump said ingredients in your food processor. Blend until smooth. Dump over bite sized, cooked yukon gold potatoes, or a salad of your choice.. And YUM.
This came out pretty good.
Very pleased.
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1 comment:
Simple prep and simply delish. Have already made it twice in the past week.
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